in the best restaurants of Campania,
Capri, Sorrento, Naples.
These cities are just some who have seen him as the protagonist
of a cuisine made with love and passion.
and the creativity of our chef.
THE PLEASURE OF DISCOVER THAT
Our team will be happy to welcome you and make a point to honor the quality of hospitality and service.
to the Genoese broad beans and provolone of the monk
mussels fennel and yellow dates
anchovies, crispy dried bread, and baked cherry tomatoes
with creamy basil lemon and vanilla crunchy
citrus and raspberry sorbet