MEET
ANIELLO CASCONE
ANIELLO CASCONE
OUR
EXECUTIVE CHEF
EXECUTIVE CHEF
Chef Aniello, culminates his knowledge
in the best restaurants of Campania,
Capri, Sorrento, Naples.
These cities are just some who have seen him as the protagonist
of a cuisine made with love and passion.
in the best restaurants of Campania,
Capri, Sorrento, Naples.
These cities are just some who have seen him as the protagonist
of a cuisine made with love and passion.
Each dish is inspired by tradition
and the creativity of our chef.
and the creativity of our chef.
WE LEAVE YOU
THE PLEASURE OF DISCOVER THAT
THE PLEASURE OF DISCOVER THAT
A real banquet
Our team will be happy to welcome you and make a point to honor the quality of hospitality and service.
THE SEA IN WINTER
Seafood soup
Seafood soup
ZITI
to the Genoese broad beans and provolone of the monk
to the Genoese broad beans and provolone of the monk
SPAGHETTONE
mussels fennel and yellow dates
mussels fennel and yellow dates
LINGUINE
anchovies, crispy dried bread, and baked cherry tomatoes
anchovies, crispy dried bread, and baked cherry tomatoes
GELÈ
with creamy basil lemon and vanilla crunchy
with creamy basil lemon and vanilla crunchy
FLAN
citrus and raspberry sorbet
citrus and raspberry sorbet
